Stewed Spanish Mackerel in Casserole

Stewed Spanish Mackerel in Casserole

by salila

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Thank you very much for the promotion prize provided by Supor, Supor·Chinese Hot Pottery Electric Casserole. The more I use it, the more I like an electric casserole. It is a function I prefer when stewing vegetables. It was the first time I used it for stewing fish today. The taste was really good. Both of them were killed.

Ingredients

Stewed Spanish Mackerel in Casserole

1. Prepare all materials.

Stewed Spanish Mackerel in Casserole recipe

2. Heat the pan with cool oil, add the fish and fry it.

Stewed Spanish Mackerel in Casserole recipe

3. Turn over and fry for a while, add green onion, ginger, garlic, star anise, and chili. Shake the pot to soak the spices in the oil.

Stewed Spanish Mackerel in Casserole recipe

4. Add cooking wine.

Stewed Spanish Mackerel in Casserole recipe

5. Put in an appropriate amount of water.

Stewed Spanish Mackerel in Casserole recipe

6. Put a little light soy sauce.

Stewed Spanish Mackerel in Casserole recipe

7. Put a spoonful of bean paste.

Stewed Spanish Mackerel in Casserole recipe

8. Finally put the tofu cubes.

Stewed Spanish Mackerel in Casserole recipe

9. After the pot is boiled, move all the ingredients into the Supor·Chinese blazing pottery electric casserole.

Stewed Spanish Mackerel in Casserole recipe

10. The Supor·Chinese hot pottery electric casserole has the function of rotating to the casserole fish.

Stewed Spanish Mackerel in Casserole recipe

11. Twenty minutes later, add the chili cubes and coriander to the pan.

Stewed Spanish Mackerel in Casserole recipe

Tips:

1. Fish can be replaced with freshwater fish
2. Bean sauce has a salty taste, so salt should be put as appropriate

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