1. Prepare squid octopus and defrost naturally
2. Clean the squid rings, boil water in a pot and add white wine, let the squid rings blanch for 15 seconds, rinse with cold water for later use
3. Put water in a pot to boil, add wine, blanch the octopus for 15 seconds, rinse with cold water and cut into small sections for later use
4. Prepare sliced ginger, garlic cloves, green onion, one millet pepper, sugar, fresh shellfish, white wine
5. Heat oil in a pan, stir-fry the ginger slices and the garlic head is browned, add millet pepper and green onions and stir-fry together
6. Add white sugar and fresh shellfish and continue to stir-fry, ➕ white wine continue to stir-fry evenly, add coriander
7. Put the fishy squid and octopus in the pot and stir fry, ➕ stir-fry evenly in oyster sauce
8. Sprinkle with pepper
9. Stir-fry the squid octopus and the bottom ingredients evenly, pour it into the casserole, the food is ready
Tips:Fresh shellfish can be exchanged for soy sauce
