Stewed Squid with Ginger in Claypot

by Accidentally wjzlfwms520

4.7 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Lazy, I bought hot pot squid octopus, easy to clean, cooking squid octopus speed must be fast, otherwise the taste will lose its crispness, ginger-seared squid octopus, fresh and slightly spicy, original flavor

Stewed Squid with Ginger in Claypot

1. Prepare squid octopus and defrost naturally

2. Clean the squid rings, boil water in a pot and add white wine, let the squid rings blanch for 15 seconds, rinse with cold water for later use

3. Put water in a pot to boil, add wine, blanch the octopus for 15 seconds, rinse with cold water and cut into small sections for later use

4. Prepare sliced ginger, garlic cloves, green onion, one millet pepper, sugar, fresh shellfish, white wine

5. Heat oil in a pan, stir-fry the ginger slices and the garlic head is browned, add millet pepper and green onions and stir-fry together

6. Add white sugar and fresh shellfish and continue to stir-fry, ➕ white wine continue to stir-fry evenly, add coriander

7. Put the fishy squid and octopus in the pot and stir fry, ➕ stir-fry evenly in oyster sauce

8. Sprinkle with pepper

9. Stir-fry the squid octopus and the bottom ingredients evenly, pour it into the casserole, the food is ready

Tips:

Fresh shellfish can be exchanged for soy sauce

Comments

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