Stewed Straw Mushroom

Name: Stewed Straw Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g beef; 280g straw mushroom; 3 tablespoons Cooking oil; 4g salt; 1/2 teaspoon Soy sauce; 1/2 teaspoon Sugar; 1.5 teaspoons Cooking Wine; 2 teaspoons Oyster sauce; 1 small piece ginger; 2 cloves garlic

by Duoyun 3602

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently, the main dish at home is beef, which my family likes to eat. Beef has the effects of nourishing the spleen and stomach, strengthening the bones and muscles, resolving phlegm and relieving wind, and quenching thirst and salivation. It is suitable for people with low qi, shortness of breath and weakness, weak muscles and bones, chronic anemia, and yellow and dizzy faces.

Stewed Straw Mushroom

1. Beef reverse grain cut

2. Wash the straw mushrooms and cut them in half

3. Cut the ginger and garlic

4. Stir fragrant ginger and garlic in hot oil pan

5. Add beef and stir fry

6. Add a little cooking wine, add half a bowl of water, cover and simmer for 10 minutes

7. Add straw mushrooms, stir fry, cover and cook for 5 minutes on medium heat

8. Add appropriate amount of salt, sugar, oyster sauce, soy sauce, stir fry evenly

9. Finally thicken the starch with water

Tips:
People suffering from skin disease, liver disease, and kidney disease should eat with caution, because beef and mutton is a high-purine and high-protein diet, which produces a lot of uric acid after being metabolized in the body. So if patients with kidney disease have high uric acid, don't eat it.