1. Prepare ingredients.
2. Wash the white fungus with warm water soaking hair and tear it into small pieces. Peel the Sydney pear and cut into pieces.
3. Put all the ingredients into the rice cooker and add an appropriate amount of purified water.
4. Press the soup button to simmer for 20 minutes, and leave the rest to the time.
5. After twenty-five minutes of simmering, the white fungus and snow pear soup is ready. The finished picture.
6. Finished picture.
