Stewed Sydney with Dried Figs---a Good Product for Clearing Heat and Relieving The Throat
1.
To prepare the ingredients, first soak the wolfberry in clean water to wash away the dust
2.
Dried figs, one big, three are enough, sliced
3.
Peel and cut Sydney pears
4.
Put fig slices and pear together in a small bowl and place in a steamer
5.
Add wolfberry, rock sugar, and put in some pure water
6.
Steam and stew in water for 30 minutes.
Tips:
1. Control the amount of rock sugar according to your own taste;
2. If there is a water-proof saucepan, it is more convenient, if not, use the steaming method like me, the same taste;