Stewed Tianqi with Crab

Stewed Tianqi with Crab

by Love cooking D greedy cat

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Crab is a delicacy on the table, and it also has a certain therapeutic value. Chinese medicine believes that crab has the functions of clearing heat and detoxifying, replenishing bones and marrow, nourishing muscles and blood, clearing the meridians, and nourishing liver yin. Therefore, there is also such a tradition in Chaoshan area: Dang When a child grows up at the age of fifteen or sixteen, parents will stew Tianqi with "crab", which is a scyllabic crab that is not strong enough, and let the child eat it. .
Today I bought an expensive rope again, it may be a bit "silly" to eat crabs 🙄"

Ingredients

Stewed Tianqi with Crab

1. Ingredients.

Stewed Tianqi with Crab recipe

2. Wash the crabs, open the lid to remove the crab sieve, crab navel and crab stomach, and soak in water for 15 minutes.

Stewed Tianqi with Crab recipe

3. Blanch the lean meat in a pot under cold water.

Stewed Tianqi with Crab recipe

4. Drain the crab after soaking in the water. Put the lean meat, ginger slices and Tianqi slices in the soup bowl.

Stewed Tianqi with Crab recipe

5. Put the crab cover and pour boiling water.

Stewed Tianqi with Crab recipe

6. After the water is boiled, steam it in a pot.

Stewed Tianqi with Crab recipe

7. After steaming on medium-high heat for 1 hour, add appropriate amount of salt.

Stewed Tianqi with Crab recipe

8. Stewed Tianqi with crabs, the taste is slightly bitter and then sweet.

Stewed Tianqi with Crab recipe

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