Stewed Tofu

Name: Stewed Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 2 tablespoons Sugar; a little Chopped green onion and minced garlic; 1/2 a small bowl water

by ☆I am a fairy☆

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Um~ I'm a little confused seeing the name of the dish, right? Actually I don’t know what this dish should be called, it’s roughly the tofu is fried and stewed (⊙﹏⊙)b

Ingredients

1 piece Tofu
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
2 tablespoons Sugar
a little Chopped Green Onion And Minced Garlic
1/2 a small bowl Water

Stewed Tofu

1. Large collection of materials

2. Cut the tofu into small pieces and fry until golden on both sides, pour the oyster sauce and salted sugar on the fried tofu, put the onion and garlic, simmer on a low heat, and finally collect the juice and it is ready to be out of the pan.

3. Finished picture. I like the taste of minced garlic, but this taste will steal the taste of tofu. If you mind, please don’t put garlic, just put a little shredded green onion.

Tips:
I like the taste of minced garlic, but this taste will steal the taste of tofu. If you mind, please don't put garlic, just put a little shredded green onion. ##