Stewed Tofu with Minced Meat and Winter Vegetables

Name: Stewed Tofu with Minced Meat and Winter Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Edamame Tofu; 50g Winter vegetables; 1/4 teaspoon salt; 1/4 teaspoon Chicken Essence; 0.5 tablespoon Soy sauce

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Edamame Tofu
50g Winter Vegetables
1/4 teaspoon Salt
1/4 teaspoon Chicken Essence
0.5 tablespoon Soy Sauce

Stewed Tofu with Minced Meat and Winter Vegetables

1. Cut winter vegetables into small cubes for later use

Stewed Tofu with Minced Meat and Winter Vegetables recipe

2. Put the minced meat in the pot and fry it, then add a small amount of hot pot bottom ingredients to fry

3. Add green onion, ginger, minced garlic and stir fry evenly

4. Add the winter vegetables and stir fry evenly

5. Add the tofu and stir fry, then add water that has just barely covered the tofu, add salt, chicken essence, and light soy sauce. Bring to a boil.

6. Simmer over low heat until the soup is about to dry. You can sprinkle a little green pepper or chopped green onion before serving. The color is nice and the aroma is strong.