1. Prepare the ingredients: a piece of tofu, wash and cut into pieces for later use, soak an appropriate amount of oyster mushrooms in salt water for a while, tear them into small pieces for later use, wash an appropriate amount of green onions and cut into pieces for use.
2. Heat oil in a pan, add green onions and stir fragrant.
3. Add tofu and fry until golden brown on both sides.
4. Add the oyster mushrooms and simmer, add an appropriate amount of salt.
5. Add appropriate amount of hot water to a boil, turn to medium heat and simmer for 20 minutes.
6. When the soup thickens, add chopped green onion, a little light soy sauce, and a little chicken essence to taste.
7. Out of the pot and plate, the finished product picture.
8. Finished picture.
