Stewed Tofu with Radish

Name: Stewed Tofu with Radish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece North Tofu; 200g Turnip; 1 piece (no broth can be used) Thick soup treasure; Some Soy sauce; Some shallot; Some salt; 1 piece star anise; 4 capsules pepper; 3 capsules crystal sugar

by Little Grassroots Family Food

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Turnip yam has high nutritional value, high fiber, and can prevent constipation; it also contains vitamins and minerals, vitamin A and B1 are high, and it contains rich vitamin C and rich water, which has the effect of moisturizing and nourishing skin. ; Its taste is a bit pungent, with a slight bitter taste, which can help digestion and regulate qi; radish tassel contains higher molybdenum. Therefore, regular consumption of radish soup can prevent myopia, presbyopia, and cataracts to a certain extent. It is good to eat raw and make soup. Experts say that no matter what kind of radish sprouts, it has obvious advantages in calcium supplementation. So I summarized it in the health care recipes. My mother-in-law grows a lot of radishes by herself. After eating the radishes, there will be a lot of radishes left. I often eat it with sauce. Later, when I went to my mother-in-law’s house, my mother-in-law used it to stew tofu. I tried it and it tasted pretty good. See if you like:"

Ingredients

1 piece North Tofu
200g Turnip
1 piece (no broth can be used) Thick Soup Treasure
Some Soy Sauce
Some Shallot
Some Salt
1 piece Star Anise
4 capsules Pepper
3 capsules Crystal Sugar

Stewed Tofu with Radish

1. Prepare raw materials.

2. Cut the tofu into pieces and set aside.

3. The turnips are cleaned and cut for later use.

4. Add bottom oil to the pan, put the tofu in, and fry it. It doesn't take a long time to fry. A slightly golden surface is fine.

5. Add star anise and pepper, soy sauce.

6. Add appropriate amount of water. After the water is boiled, add a piece of thick soup treasure (you can add stew soup if you don't have it) and salt, cover the pot, and simmer for 5 minutes.

7. Then add radish sprouts.

8. Turnip tassels don’t like to be rotten. Stew it for a while and add 3 pieces of rock sugar, because radish tassels will have a bitter taste when stewed. Just collect the juice from the fire.

Tips:
Turnip tassels don’t like to be rotten. Stew it for a while and add 3 pieces of rock sugar, because radish tassels will have a bitter taste when stewed. Just collect the juice from the fire.