1. Prepare the ingredients, soak the white fungus for 30 minutes and peach gel for 24 hours, changing the water several times during the period to remove impurities
2. Put the peach gum in the pot and boil it together
3. Cook on low heat for 45 minutes, add rock sugar and cook for another 15 minutes
4. Just serve
5. Shiny and slippery
6. The soup is sticky
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