Stewed Tremella with Red Dates and Sydney

Name: Stewed Tremella with Red Dates and Sydney
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Tremella; 1 piece Sydney; 70g Old rock candy

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

A newly opened bag of white fungus was half stewed last time. I was afraid that I would forget it for a long time; it just so happened that there were some golden pears and sweet red dates in the house, plus Chinese New Year’s dry goods. Thinking of stewing this, moisturizing and moisturizing~~~

Ingredients

60g Tremella
1 piece Sydney
70g Old Rock Candy

Stewed Tremella with Red Dates and Sydney

1. Prepare all ingredients

2. Soak the whole white fungus with water in advance

3. Tear into small flaps after washing

4. Pour the white fungus and water into the casserole

5. Stamp the fire

6. After rolling away, turn to low heat

7. Prepare Sydney, red dates and old rock candy

8. After simmering for 20 minutes, pour in Sydney red dates and old rock sugar, cover high heat

9. After rolling away again, turn to low heat

10. Stew until the pears are ripe and rotten and turn off the heat

Tips:
1. Tremella needs to be soaked in advance, usually more than 3 hours
2. If you buy Tremella by yourself, you can choose fresh and affordable shredded Tremella, which is easier to soak than the whole one, and there is no root to throw away without waste.
3. Rock candy is best to choose old rock candy with dark yellow color, which is more nutritious than single crystal rock candy
4. The simmering time can be determined according to your favorite taste