Stewed Tremella with Snow Swallow, Peach Gum and Soap Horn Rice

Name: Stewed Tremella with Snow Swallow, Peach Gum and Soap Horn Rice
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5g Snow Swallow; 3g Saponified rice; 20g Peach gum; 1/2 a flower Tremella; Some crystal sugar; random Wolfberry

by A. Go Pikachu

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The famous "Goddess Soup" with peach gum, soap, rice and white fungus stewed snow swallows, full of collagen, often eats good skin~ you can also put goji berries if you like to eat goji berries, I don’t like it very much, so I didn’t put it, in fact, I Don't even want to put the white fungus. It can also be stewed and it's delicious~

Ingredients

5g Snow Swallow
3g Saponified Rice
20g Peach Gum
1/2 a flower Tremella
Some Crystal Sugar
random Wolfberry

Stewed Tremella with Snow Swallow, Peach Gum and Soap Horn Rice

1. Soak the snow swallow, peach gum, and saponified rice, respectively, in room temperature water for 12 hours (one night) and change the water halfway. Soak the white fungus in warm water for 3 hours.

Stewed Tremella with Snow Swallow, Peach Gum and Soap Horn Rice recipe

2. Pick out the snow swallow and peach gum impurities, then filter and rinse. Change the water and continue soaking until the next day.

3. Prepare the cleaned and soaked ingredients by filtering water.

4. I use an electric kettle. You can use a casserole or a white steel pot. Put the peach gum and white fungus and saponaria rice into the pot first, add 2L-3L of purified water and start cooking, and cook on low heat for about 20 minutes.