Stewed Trotter with Cordyceps Flower
1.
Wash the pig's feet, roast it over a fire, shave off the short hair, and cut into large pieces.
2.
Prepare cordyceps flower, yam, wolfberry, codonopsis, dendrobium, longan and other raw materials.
3.
Put all the ingredients into a pot, add water and bring to a boil, simmer for one and a half hours to two hours.
4.
Season the cooked soup with a little salt.
5.
The delicious nourishing soup is ready.