Stewed Trotters

Name: Stewed Trotters
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Trotters; a little salt; a little Soy sauce; Some Bay leaf; Some Cinnamon; Some ginger

by Lost love

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Speaking of trotters, everyone is not unfamiliar at all. The nutritional value of trotters is very high, and the taste is very delicious. It can not only be used as a dish, but also a tonic for the body. The trotters also have the effect of beauty and skin lightening. .
2018, December 8, dinner. "

Ingredients

1000g Trotters
a little Salt

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a little Soy Sauce

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Some Bay Leaf
Some Cinnamon
Some Ginger

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Stewed Trotters

1. Finished product.

2. Choose fresh trotters and a condiment. Prepare it in advance. Take a small bowl, add a little, light soy sauce, dark soy sauce, boiled water, and rock sugar to make a juice.

3. Pour appropriate amount of water, trotters, sprinkle in ginger, flavor, cinnamon and cook in a pressure cooker for 1 hour and 15 minutes.

4. Pour the cooked trotters into the cooking pot

5. Pour the stewed pig's trotter soup into the pot, and use a spoon to continuously add the trotter juice to the trotter from the bottom, so that the trotter can be fully flavored.

6. Just collect the juice over high heat. It tastes great.

7. Finished product. One of the beauty recipes.

8. The pig's trotters satisfy the taste of the whole family. You can eat pig skin, fat, lean meat and tendon at the same time, and you can also suck the pith juice when you eat the bones. The taste is great.