Stewed Vegetables in Biscuits

Stewed Vegetables in Biscuits

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I remember that it was a winter to participate in the rampage, and there was no food arranged until noon. When my friend talked about it, I just had something to eat. He quickly took out these vegetarian dishes from the refrigerator at home and added ham, what he was holding in his hand, and told me that it was delicious to make soup and dishes. He shook it before my eyes and said that it’s good if you don’t need big fish or meat. Eat nutritious and delicious. So I went home and bought some and cooked it as it was delicious.

Ingredients

Stewed Vegetables in Biscuits

1. Prepare the ingredients

Stewed Vegetables in Biscuits recipe

2. Cut the ingredients well and shred the cabbage for better

Stewed Vegetables in Biscuits recipe

3. Bring the casserole to a boil and put it in a box of soup treasure

Stewed Vegetables in Biscuits recipe

4. After the thick soup has melted, put the mushrooms and stew

Stewed Vegetables in Biscuits recipe

5. Add the ham sausage to the stew

Stewed Vegetables in Biscuits recipe

6. Stew the flavor, put the cabbage and cucumber slices, stew it, put some salt and turn off the fire

Stewed Vegetables in Biscuits recipe

Tips:

The vegetables are simmered in a thick soup with what you like and taste really delicious.

Comments

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