Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed

by Sober alone

4.7 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed

1. Put the simmered bones in a casserole and add half a pot of water

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed recipe

2. Cut cabbage kelp into strips and wash with water

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed recipe

3. Put in the pot

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed recipe

4. Add the washed vermicelli and salt

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed recipe

5. Join the soy sauce,

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed recipe

6. Bring to a boil, simmer for half an hour on low heat, and flip the pot in the middle.

Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed recipe

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