Stewed Vermicelli with Big Bones in Casserole Cabbage and Seaweed
by Sober alone
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the simmered bones in a casserole and add half a pot of water
2. Cut cabbage kelp into strips and wash with water
3. Put in the pot
4. Add the washed vermicelli and salt
5. Join the soy sauce,
6. Bring to a boil, simmer for half an hour on low heat, and flip the pot in the middle.
