1. Soften the rice noodles with water, dice lean meat, add oil, salt and oyster sauce, marinate for 10 minutes
2. Cut cabbage into small pieces
3. Chopped green onion
4. Add oily ginger in a hot pot
5. Add the diced meat and fry until the color changes
6. Add cabbage
7. Stir fry evenly
8. Add appropriate amount of water
9. Put the lid on and boil
10. Add sweet potato flour and cook until cooked
11. Add salt and oyster sauce to taste
12. Add green onion, stir fry evenly
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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