Name: Stewed Vermicelli with Potatoes, Cabbage and Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hind leg meat; 3/1 Chinese cabbage; 5 potato; 300g Vermicelli; 2/1 shallot; 2/1 ginger; 2 pcs Aniseed; 10s pepper; 2 pcs Cinnamon; 1 piece Angelica dahurica; 7 Dried chili; 1 tablespoon White wine; 4 tablespoons salt; 3 tablespoons Sugar; 3 pcs crystal sugar; 2 tablespoons Chicken Bouillon Powder; 1 tablespoon Soy sauce

Stewed Vermicelli with Potatoes, Cabbage and Pork

by candy dream snow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This is an authentic northern Shaanxi cuisine! My husband’s house is in the mountains of northern Shaanxi. Our love is based in this strong rural atmosphere. There is no vigor, no each other! There is only a plain and unpretentious ordinary life! But in this ordinary life, we are performing our extraordinary life. We don't want to be rich, we just want to take our lovely sons and daughters through our lives happily in the days to come! "

Stewed Vermicelli with Potatoes, Cabbage and Pork

1. Prepare green onions, ginger, aniseed, pepper, cinnamon, angelica, chili, bay leaves!

2. Cut the potatoes into hob pieces!

3. Shredded cabbage

4. Boil the vermicelli with boiling water, remove it and soak in cold water!

5. Just cut the big meat into pieces of braised pork!

6. Pour vegetable oil into the wok, add 3 tablespoons of sugar when 60% hot, stir-fry on low heat until the sugar cap is small, pour in the cut meat, stir fry for color, add onion, ginger, aniseed, pepper, dried chili …stir fry! Pour 1 tablespoon of white wine, 3 small pieces of rock sugar, pour 1 tablespoon of soy sauce and stir fry! Add water to boil the meat over high heat, pour in the cut potatoes, add 2 tsp of salt, simmer for about 20 minutes, add the boiled vermicelli and continue to stir fry!