Stewed Vermicelli with Potatoes, Cabbage and Pork
1.
Prepare green onions, ginger, aniseed, pepper, cinnamon, angelica, chili, bay leaves!
2.
Cut the potatoes into hob pieces!
3.
Shredded cabbage
4.
Boil the vermicelli with boiling water, remove it and soak in cold water!
5.
Just cut the big meat into pieces of braised pork!
6.
Pour vegetable oil into the wok, add 3 tablespoons of sugar when 60% hot, stir-fry on low heat until the sugar cap is small, pour in the cut meat, stir fry for color, add onion, ginger, aniseed, pepper, dried chili …stir fry! Pour 1 tablespoon of white wine, 3 small pieces of rock sugar, pour 1 tablespoon of soy sauce and stir fry! Add water to boil the meat over high heat, pour in the cut potatoes, add 2 tsp of salt, simmer for about 20 minutes, add the boiled vermicelli and continue to stir fry!
7.
Finally, pour the Chinese cabbage and stir fry for 2 or 3 minutes, add 2 teaspoons of salt and 2 teaspoons of chicken essence to taste!
8.
The delicious stewed noodles with potatoes, cabbage and pork are out of the pot! Do you want to eat it!