1. Cut green onions, slice ginger, prepare aniseed, bay leaves and cumin
2. Wash and cut the leg of lamb
3. Peel the radishes and cut them into medium-sized pieces
4. Put water in the pot
5. Put meat in the pot, add cooking wine, ginger, green onions, bay leaves, cumin and dark soy sauce
6. Cook the meat, add the white radish and continue cooking
7. Finally put an appropriate amount of salt and boil it
Tips:1. I chose Sechinal Prairie Lamb Leg, the meat is fresh and tender
2. There is foam in the lamb in the pot, and it keeps coming out
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