Stewed Whole Chicken

Name: Stewed Whole Chicken
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Three Yellow Chicken; 1g Astragalus; 4g Red dates; 4g Longan; 60g Shiitake Mushrooms; 10g Sliced ginger; 10g Rice wine; 1g Wolfberry

by Food editor

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

1

no

Ingredients

Stewed Whole Chicken

1. Prepare the ingredients

2. Astragalus, red dates, longan and shiitake mushrooms soak in water for 2 hours

3. Stuff the ingredients into the three yellow chicken belly

4. Put the chicken in the pot, add water, ginger, rice wine, soaked water

5. Bring to a boil on high heat, turn to low heat and simmer for 90 minutes, add wolfberry and salt

6. Simmer for 30 minutes

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