1. Material preparation
2. Dig out the gills, scrape the scales with a spoon, and then wash them
3. Wash the pork and cut into strips
4. Wash the ginger, garlic and green onions and cut them
5. Put the oil in the pan to heat up, add the meat slices
6. Fry over medium and small heat to change color, add ginger slices, and stir fry until fragrant
7. Add garlic slices and green onions
8. Add the dark soy sauce and stir fry with June fresh soy sauce
9. Put in hot water
10. Put the fish head, the water should flow over the fish head, cover the pot, bring to a boil, simmer on medium heat for about 40 minutes, add salt when simmering for 30 minutes
11. The fragrant fish head is stewed
12. The head of the fish is too big to fit on the plate, so it can be eaten in a pot
Tips:Stewed fish heads, or other stews, use hot water, and the stew tastes good. Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.
