Stewed Yellow Bone Fish with Lettuce Instead of Tofu is Actually Better

Name: Stewed Yellow Bone Fish with Lettuce Instead of Tofu is Actually Better
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 lines Yellow Bone Fish; 1 lettuce; 6 slices ginger; 2 pcs garlic; 2 pieces Shallots; 1/2 a spoon Soy sauce; 1/2 a spoon salt; 1/2 a spoon Chicken Essence

by Lily blossoms (from WeChat.)

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

I used tofu to cook this dish in the past, but after making it a few times, I always feel that tofu is not very tasty, and my family’s food tastes relatively light. I accidentally discovered that the dish brought by my colleague was cooked with lettuce. I thought it was good. Eat it? Go home and search on the Internet, hey! Really, my hands are itchy. I just have the ingredients at home. Learn to make it quickly. It's delicious! Lettuce is more delicious and delicious than tofu

Ingredients

3 lines Yellow Bone Fish
1 Lettuce
6 slices Ginger
2 pcs Garlic
2 pieces Shallots
1/2 a spoon Soy Sauce
1/2 a spoon Salt
1/2 a spoon Chicken Essence

Stewed Yellow Bone Fish with Lettuce Instead of Tofu is Actually Better

1. Take the yellow bone fish out of the refrigerator in advance to thaw

Stewed Yellow Bone Fish with Lettuce Instead of Tofu is Actually Better recipe

2. After washing the yellow bone fish, put it on the kitchen paper to absorb water, peel the lettuce, rinse and slice for later use, cut the ginger slices and garlic slices for future use

3. After the electric baking pan is preheated, brush the oil, and then put the yellow bone fish in the pan to fry

4. Fry on one side and fry the other side

5. After the pan is heated, add oil, add the ginger and garlic slices and fry them for a fragrance

6. Put the fried yellow bone fish in the pan

7. Add boiling water

8. Add lettuce, cover and cook

9. When the soup is a bit white, lettuce is soft, add light soy sauce, salt, chicken essence, gently push it with a spatula, and continue cooking on medium heat