——stewed Yellow Croaker with Fermented Bean Curd

by Love braised pork

5.0 (1)
Favorite
4

Difficulty

Easy

Time

30m

Serving

2

Fish are rich in amino acids, lecithin, potassium, calcium, zinc and other trace elements, which are necessary for fetal development, especially the nervous system. Eating more fish for pregnant women is beneficial to fetal development.
Today Kanshi Quanshimei introduced a fermented bean curd stewed Spanish mackerel. It looks pretty good. I have only seen fermented bean curd stewed pork feet and fermented knuckle stewed. This is the first time I have seen stewed fish, so I really want to try it. My family uses yellow croaker instead of Spanish mackerel. After the stew, it really tastes good, especially the color looks attractive and delicious. Interested friends also try it, and will not regret it.

——stewed Yellow Croaker with Fermented Bean Curd

1. Scrape off the scales of yellow croaker, remove internal organs, and wash

2. Spread some dry flour on the yellow croaker, cut the green onion and ginger slices, prepare some garlic and chili sauce, and prepare two pieces of fermented bean curd and fermented bean curd juice.

3. First, fry the yellow croaker until it is golden on both sides and set aside.

4. Add a little oil to the original pot, add the onion, ginger, and garlic until the oil is hot.

5. Add chili sauce and stir fry

6. Add some Erguotou wine

7. Add some light soy sauce

8. Add moderate amount of vinegar

9. Pour in the crushed fermented bean curd and fermented bean curd juice.

10. Add a bowl of water

11. Add a tablespoon of sugar at the end

12. Add the fried yellow croaker after boiling

13. After boiling, simmer on low heat without covering the lid.

14. It's ready to be out of the pot until the soup thickens.

Tips:

Because the chili sauce and fermented bean curd are salty, there is no need to add salt, otherwise it will be too salty.

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