——stewed Yellow Croaker with Fermented Bean Curd
1.
Scrape off the scales of yellow croaker, remove internal organs, and wash
2.
Spread some dry flour on the yellow croaker, cut the green onion and ginger slices, prepare some garlic and chili sauce, and prepare two pieces of fermented bean curd and fermented bean curd juice.
3.
First, fry the yellow croaker until it is golden on both sides and set aside.
4.
Add a little oil to the original pot, add the onion, ginger, and garlic until the oil is hot.
5.
Add chili sauce and stir fry
6.
Add some Erguotou wine
7.
Add some light soy sauce
8.
Add moderate amount of vinegar
9.
Pour in the crushed fermented bean curd and fermented bean curd juice.
10.
Add a bowl of water
11.
Add a tablespoon of sugar at the end
12.
Add the fried yellow croaker after boiling
13.
After boiling, simmer on low heat without covering the lid.
14.
It's ready to be out of the pot until the soup thickens.
Tips:
Because the chili sauce and fermented bean curd are salty, there is no need to add salt, otherwise it will be too salty.