Stewed Yuba with Carrots

Stewed Yuba with Carrots

by Snow ice girl

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

The fungus yuba soaked half a day in advance, the stewed yuba will be more delicious, and the yuba wild noodles have a lot of fresh and sweet flavor, the more stewed, the fresher.

Ingredients

Stewed Yuba with Carrots

1. Discard the oil in the pot and sauté the minced ginger and garlic

Stewed Yuba with Carrots recipe

2. Pour in sliced carrots and fry in oil for 5 minutes

Stewed Yuba with Carrots recipe

3. Add half a bowl of water

Stewed Yuba with Carrots recipe

4. Stir-fry the soaked yuba and fungus

Stewed Yuba with Carrots recipe

5. Add the oil and soy sauce

Stewed Yuba with Carrots recipe

6. Simmer until the juice is collected

Stewed Yuba with Carrots recipe

7. Out of the pot and plate

Stewed Yuba with Carrots recipe

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