Stewed Yuba with Carrots

by Snow ice girl

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The fungus yuba soaked half a day in advance, the stewed yuba will be more delicious, and the yuba wild noodles have a lot of fresh and sweet flavor, the more stewed, the fresher.

Ingredients

1 piece Carrot
10g Yuba
3g Dried Fungus
1 tablespoon Oil

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1 tablespoon Fuel Consumption
1 tablespoon Salt

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5g Minced Ginger And Garlic

Stewed Yuba with Carrots

1. Discard the oil in the pot and sauté the minced ginger and garlic

2. Pour in sliced carrots and fry in oil for 5 minutes

3. Add half a bowl of water

4. Stir-fry the soaked yuba and fungus

5. Add the oil and soy sauce

6. Simmer until the juice is collected

7. Out of the pot and plate

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