Stick Bone Carrot Soup

Stick Bone Carrot Soup

by Chen Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Radishes are rich in nutrients. There is a saying among the folks that "eating radishes in winter and ginger in summer will keep you healthy throughout the year". The nutritional value of radish has been widely affirmed since ancient times, and it contains a variety of nutrients that can enhance the body's immunity. Radish contains a variety of trace elements that can induce the human body to produce interferon, which is of great significance for cancer prevention and anti-cancer.
Radish is a good thing, it can remove oiliness and help digestion. Meat foods are also useful for radishes. Radishes are rich in fat-soluble vitamins, which can only be absorbed by the human body with the help of meat. Therefore, it should not be overstated that radishes and meat are the best partners in the food industry. "

Ingredients

Stick Bone Carrot Soup

1. Raw material spare

Stick Bone Carrot Soup recipe

2. Boil the bones with water and rinse.

Stick Bone Carrot Soup recipe

3. Add an appropriate amount of water to the pot, add the stick bone pieces and ginger slices.

Stick Bone Carrot Soup recipe

4. Pour the right amount of cooking wine.

Stick Bone Carrot Soup recipe

5. After the fire is boiled, skim the floating powder and simmer slowly.

Stick Bone Carrot Soup recipe

6. Wash the radish and cut into large pieces.

Stick Bone Carrot Soup recipe

7. After the bones have been simmered for more than two hours, add the radish cubes.

Stick Bone Carrot Soup recipe

8. Simmer slowly for more than an hour until the meat is soft and rotten, and then add an appropriate amount of salt.

Stick Bone Carrot Soup recipe

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