Sticky Bean Buns

by Bug Mom 0921

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

When I was a child, my mother would make the bags for the New Year. There was an old dad who loves sticky food, sticky bean buns and rice cakes are also indispensable. Although it’s not far away to marry and I haven’t left the province yet, the habits are so different, so let’s do it myself and miss it."

Ingredients

Sticky Bean Buns

1. Add flour and rice noodles to the basin at 1:1, then add an appropriate amount of Angel and mix well

2. Mix the powder with warm water to form a smooth dough, put it in a warm place for proofing

3. Tear the dough to have even gaps, fermentation is complete

4. The dough is vented and divided into even small doses. I made two pots with my amount, half of the surface is on the panel.

5. Roll out the agent, add bean paste and wrap it up, closing the mouth down

6. Put on the steamer, bring to a boil on high heat, turn off the heat after 20 minutes, and simmer for 2 minutes

7. Finished product out of the pot

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