Sticky Corn Steak
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: large row (cleaned, cut and blanched), sticky corn (cleaned).
2. Put the cleaned sticky corn on the chopping board and cut it.
3. Pour the oil in the pot to heat, add the cut corn sticks and the large rows that have been cleaned and blanched, stir fry and stir fry.
4. Then, add an appropriate amount of water.
5. Add the right amount of cooking wine.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Then, cook until the soup is almost done, and add the right amount of MSG.
11. Stir thoroughly and serve.
