1. All the ingredients are ready
2. Soak the glutinous rice with water in advance
3. Carrots, shiitake mushrooms, water chestnuts, and sausages are all chopped up and set aside. It is good to have some water chestnuts for children in winter. The combination of these ingredients is also very nutritious.
4. Soaked glutinous rice is steamed in a pot
5. Fry the eggs in advance and serve them for later use.
6. Put oil in the pan, add the sliced carrots, mushrooms, water chestnuts and sausages and stir fry, pour in the light soy sauce to taste, pour in the fried eggs, and add a little salt.
7. Pour the glutinous rice and stir with a spatula to evenly taste.
8. The rice is cooked, the vegetables are also cooked, stir it up to taste, and then put it in a bowl.
9. Take a dumpling wrapper, roll it out with a rolling pin, and then scoop a spoonful of glutinous rice filling into it.
10. Fold the sides as shown in the figure, and apply some water on the edges to make the glue stronger, so that it will not reveal the stuffing when frying.
11. The prepared glutinous rice pot sticker embryos can be frozen in the refrigerator if they are made as much as possible. It will be easier to eat next time. I have more than 30 stuffings. You can increase or decrease the amount of ingredients according to the size of your family.
12. Brush the pan with oil, put the glutinous rice potstickers in, and fry the folded side first, so that it won’t open. Fry until golden on both sides and you can eat it. In fact, the frying is very fast and the fillings are cooked. The thin skin will be cooked well, the skin will be golden and crispy, and the filling will be soft and glutinous. It's so delicious!
13. The outer skin is golden and crispy, and the filling is soft and glutinous, so delicious.
