Sticky Trotter

Name: Sticky Trotter
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Dried chili; About ten pepper; Some Old brine; Spoonful Cumin powder; Spoonful White sesame; 1/2 spoon Five spice powder; a little White pepper

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This dish originated from a very famous takeaway in our place. Takeaway from Boshi, I thought about it at home. The point of making this glutinous pork trotter is to slowly simmer this pork trotter over a small fire. The taste of this dish is especially good for all kinds of people."

Ingredients

5 Dried Chili
About ten Pepper
Some Old Brine
Spoonful Cumin Powder
Spoonful White Sesame
1/2 spoon Five Spice Powder
a little White Pepper

Sticky Trotter

1. Cut the pork knuckle into smaller pieces. After repeated washing, put it into the old brine and boil on high heat. Simmer slowly on low heat until the pig's feet can be gently pricked with chopsticks

2. The boiled trotters are placed in a drainer. Let it cool naturally

3. I used cumin powder, five-spice powder, white pepper powder and white sesame seeds to adjust the flavor powder.

4. In a hot pan, add dried chili and Chinese pepper in rapeseed oil and stir

5. Pour the pig's feet over high heat and stir fry. Stir-fry it until both sides turn yellow so that it will taste fat and not greasy after a while.

6. The pork rind is a little tight and the seasoning powder is adjusted. If you like to eat chili, you can add dried chili noodles in it. My kid didn't eat chili without eating it. Quick stir fry