Still Learning to Bake--lemon Banana Muffin

Still Learning to Bake--lemon Banana Muffin

by Still good food

4.6 (1)
Favorite

Difficulty

Hard

Time

1h

Serving

2

1. Whitening skin care Lemon contains vitamin B1, vitamin B2, vitamin C and other nutrients. It is also rich in organic acids and citric acid. Lemon is a highly alkaline food with strong antioxidant effect, which promotes skin It is very effective in metabolism, delaying aging and inhibiting pigmentation.
2. To clear away heat and resolve phlegm, lemon can also remove phlegm. The phlegm removal effect of lemon peel is stronger than that of citrus. In summer, the weather is hot and humid. If you do not pay attention to your diet, the internal humidity of the human body and the external humidity of the natural climate interact with each other, and the dampness and stagnation can produce phlegm over time. Therefore, when there is a lot of phlegm in summer and the throat is uncomfortable, add lemon juice with warm water and a small amount of salt to cough up the thick phlegm that has accumulated in the throat smoothly.
3. The appetizer for promoting body fluid and relieving heat is sour and slightly bitter. It cannot be eaten raw like other fruits, but lemon peel is rich in aromatic volatile components, which can promote body fluid, relieve heat, appetite and refresh the spleen. The summer heat and dampness are severe, and many people feel tired. After working or studying for a long time, they often have a poor appetite. Drinking a glass of lemon soaked in water will refresh your spirits and open your appetite.
4. Prevent cardiovascular disease. Lemon is rich in vitamin C and vitamin P, which can enhance the elasticity and toughness of blood vessels, and can prevent and treat hypertension and myocardial infarction symptoms. In recent years, foreign studies have also found that green lemon contains a component similar to insulin, which can reduce abnormal blood sugar levels.
5. Antibacterial and anti-inflammatory lemons are rich in vitamin C, which acts like natural antibiotics on the human body. It has antibacterial and anti-inflammatory effects and enhances human immunity. You can drink more hot lemonade to maintain your body. "

Ingredients

Still Learning to Bake--lemon Banana Muffin

1. Ingredients: 2 bananas, 2 lemons, half a whole egg, 2 fine sugar, 60 grams, blended oil, 170 grams of milk, 60 grams of low-gluten flour, 200 grams of baking powder, 1 tablespoon of soda powder, 1/2 tablespoon of white sesame seeds. . 3. Beat the whole eggs into a large basin without oil and water. 4. Add the fine sugar and whipped to melt completely before adding the next time, I added in three times. 5. Pour the blended oil. 6. Pour the milk and stir evenly. 7. Plane into the lemon shavings. 8. Squeeze the lemon juice and stir evenly with a rubber knife. 9. Pour in the diced bananas. 10 Sift in the mixed baking powder, soda powder, low powder, and stir evenly from bottom to top with a rubber knife. 11. Pour the mixed egg batter into paper cups, about 8 minutes full. 12. After the oven is preheated, use the upper heat 190 and the lower heat 180 to bake the middle layer for 25 to 30 minutes.

Still Learning to Bake--lemon Banana Muffin recipe

2. . Peel and dice the banana for later use.

Still Learning to Bake--lemon Banana Muffin recipe

3. .Break the whole eggs into a large basin without oil and water.

Still Learning to Bake--lemon Banana Muffin recipe

4. .Add the confectioner's sugar and beat it to melt completely. I add it in three times.

Still Learning to Bake--lemon Banana Muffin recipe

5. . Pour in the blended oil.

Still Learning to Bake--lemon Banana Muffin recipe

6. .Pour the milk and stir well.

Still Learning to Bake--lemon Banana Muffin recipe

7. .Put into the lemon shavings

Still Learning to Bake--lemon Banana Muffin recipe

8. . Squeeze the lemon juice and stir evenly with a rubber knife.

Still Learning to Bake--lemon Banana Muffin recipe

9. . Pour in the diced bananas.

Still Learning to Bake--lemon Banana Muffin recipe

10. Sift in the mixed baking powder, soda powder, low powder, and stir evenly from bottom to top with a rubber knife.

Still Learning to Bake--lemon Banana Muffin recipe

11. .Pour the mixed egg batter into paper cups, about 8 minutes full.

Still Learning to Bake--lemon Banana Muffin recipe

12. .After the oven is preheated, use the upper fire 190 and the lower fire 180 to bake the middle layer for 25 to 30 minutes.

Still Learning to Bake--lemon Banana Muffin recipe

Tips:

1. After peeling the banana, it is about 100 grams or so. It is best to choose a ripe banana to produce a better flavor.

2. You can use the ginger wiper to wipe, but be sure to take only the yellow part or the green epidermis, and don't scrape the white fascia to avoid bitterness.

3. Try to beat the whole egg, it is not easy to beat the whole egg. Adding baking powder and soda powder can make up for the lack of defoaming custard. Be sure to stir the egg batter evenly. Stirring in circles will cause the egg batter to defoam. The temperature of the oven is only for reference, or to adjust the temperature and length of time according to your own oven.

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