Sting Head Cucumber
by Diners 14404017700145677136
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the jellyfish head in clean water until the salt taste is very weak, remove the slices into thin slices for later use.
2. Peel cucumber, cut into small hob pieces, red pepper slices and diamond-shaped slices.
3. Put the cucumber cubes and red pepper slices in a clean small bowl and sprinkle a little salt to taste.
4. Add half a tablespoon of sugar after the garlic is chopped.
5. One tablespoon of light soy sauce.
6. Pour in a little sesame oil to make a sauce.
7. Put the water in the pot, and add the sliced jellyfish head pieces when the water blisters.
8. Quickly blanch the water, remove it, and pour it into a small basin with cucumber cubes.
9. Pour in the prepared juice, mix well and serve.
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