Sting Head Cucumber

Name: Sting Head Cucumber
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cucumber; Some salt; Some Vinegar; Some Blending oil; Some Steamed Fish Soy Sauce; Some sesame oil

by gary

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

200g Cucumber
Some Salt
Some Vinegar
Some Blending Oil
Some Steamed Fish Soy Sauce
Some Sesame Oil

Sting Head Cucumber

1. Prepare a cucumber and some stings

2. Soak the sting head in cold water

3. Cut cucumber into small hob pieces

4. Pickle the cucumbers with salt

5. Then put the sting head in the basin

6. Pour the steamed fish soy sauce

7. Pour in a little vinegar

8. Pour in some sesame oil

9. Stir evenly

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