Sting Shredded Cucumber

Name: Sting Shredded Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Cucumber; 150g Jellyfish; 100g carrot; 15g garlic; 2g Soy sauce; 4g salt; 40g Rice vinegar; 20g Sugar; 5g Chili oil

by Keiko

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The cucumber mixed with silk is light and refreshing, and the taste is sour and sweet, which is very appetizing. Vinegar is rich in amino acids, acetic acid, lactic acid, malic acid, succinic acid, vitamins and other nutrients needed by the liver. After consuming vinegar, its nutrients are fully absorbed and transformed, and the protein synthesized by it has a repairing effect on liver tissue damage, and can improve liver detoxification function and promote metabolism. Using it as a cold dish for drinking can also hangover and protect the liver.