Sting Shredded Cucumber
1.
Ingredients: instant jellyfish, cucumber, garlic, carrot
2.
Wash the cucumbers, cut the cucumbers into shreds, and put them in a basin
3.
Wash the carrots, cut into shreds, and put them in a basin
4.
Use a garlic masher to squeeze the garlic into a bowl, add two teaspoons of sugar
5.
Put in rice vinegar
6.
Put in rice vinegar
7.
Add salt and monosodium glutamate
8.
Add chili oil
9.
Mix thoroughly, pour into cold dishes and mix well.
10.
The well-mixed cold dish is ready to serve
Tips:
Add sugar and chili oil according to your favorite taste.