Name: Stinky and Salty Steamed and Fresh Chinese Valentine’s Day, Full Moon Reflected in Jade, Spiced Chestnuts and Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 pieces Stinky Tofu; 2 pcs Salted Duck Egg; 7 quail eggs; 1 egg; Some Minced meat; 1 Cucumber; 5 Chicken wings; 10 chestnut; Some onion; Some starch; Some Chives; Some ginger; Some salt; Some MSG; Some White sugar; Some Soy sauce; Some June Fresh; Some Cooking Wine; Some Five spice powder; Some olive oil

Stinky and Salty Steamed and Fresh Chinese Valentine’s Day, Full Moon Reflected in Jade, Spiced Chestnuts and Chicken Wings

by Qihai Eco

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The hazards of cooking fume in the kitchen have attracted more and more attention. How to avoid cooking fume and produce delicious dishes with color, fragrance, taste, beauty, health and nutrition is what people are constantly trying to pursue.....
Stinky and salty steamed and fresh Chinese Valentine’s Day, full moon reflected in jade, spiced chestnuts and chicken wings
It is cooking without oil fume. The cooking method is extremely simple. The processed ingredients are cooked according to a certain operation method with the least fuel, and the special alloy thermal energy storage ring is equipped with "Aiduobang no fire and re-cooking pot". The radiant heat of the flame is stored in the ring, and the fire is put into a special insulation bladder. The heat stored by the energy ring is continued to cook, so that the ingredients are crispy and not rotten, light and refreshing, original flavor, no nutrition loss... ..
Features:
1. No oil fume, energy saving, consumption reduction, low emission, low carbon life, healthy and environmentally friendly, family life, save time and money!
2. Three dishes in one pot, no flavour, complete color, fragrance and shape, the ingredients are crisp but not rotten, light and refreshing, original flavor, no loss of nutrition...
Now upload the food configuration diagram to share with you, hoping to add a touch of novelty to the family banquet!
Wish: Food is always by your side, and everyone will live and live well! "

Stinky and Salty Steamed and Fresh Chinese Valentine’s Day, Full Moon Reflected in Jade, Spiced Chestnuts and Chicken Wings

1. After washing the stinky tofu, place it in the steaming dish.

Stinky and Salty Steamed and Fresh Chinese Valentine’s Day, Full Moon Reflected in Jade, Spiced Chestnuts and Chicken Wings recipe

2. Wash the cucumber and cut into sections.

3. Remove the cucumber flesh.

4. Add the minced meat with green onions, ginger, MSG, starch, cooking wine and appropriate amount of water and mix well.

5. Embed the processed minced meat into the cucumber section.

6. Beat excess minced meat into eggs, add appropriate amount of salt, monosodium glutamate and water, mix thoroughly, and pour it into the steaming dish.

7. Insert the processed cucumber into the meat and place it in the above steaming tray for later use.

8. Choose seven fresh quail eggs.

9. Beat the quail eggs into the center of the inlaid cucumber.

10. Wash the chestnuts after removing their shells.

11. After washing the chicken wings, change the knife into pieces.

12. Wash the onion and cut into pieces.

13. Put the processed ingredients into green onions, ginger, salt, cooking wine, monosodium glutamate, and dark soy for a while.

14. After no heat, boil the pot and preheat on the stove, pour in an appropriate amount of olive oil to stir fragrant ginger slices and green onions, then add the processed ingredients and stir-fry for a while, then add an appropriate amount of water.

15. Cover the pot, bring it to a boil over high heat, and turn it to low heat for about 10 minutes.

16. After 10 minutes, season it appropriately, then add the Qixi Festival Full Moon Reflected Jade Steaming Plate, Smelly Salty Fangyuan Steamed Fresh Steaming Plate, and cover the heat-preserving pot.

17. Bring to a boil over high heat, then turn to a slow heat and simmer for about 10 minutes.

18. After simmering and simmering, put the non-fire reboiler into the heat preservation pot.

19. Then put it in a heat preservation bag, let it off the heat and simmer for a while.

20. Boil the pot again without fire, take out the pot, open the heat preservation pot cover, let the inner glass pot cover cool down for a while, then take out the steaming pan. One-pot stew of delicious delicacies in a fire-free re-cooking pot: 1. Stinky and salty, steamed and fresh 2. Qixi full moon reflected jade 3. Spiced chestnut chicken wings in a pot

21. Effect picture of the finished product of "Smelly salty square circle steamed and fresh"

22. The finished renderings of "Chinese Valentine's Day Full Moon Reflecting Emerald".

23. The effect picture of the finished product of "Spicy Chestnut Chicken Wing Pot".

Comments

Similar recipes

Stinky and Salty Steamed and Fresh Chinese Valentine’s Day, Full Moon Reflected in Jade, Spiced Chestnuts and Chicken Wings

Ingredients

Stinky and Salty Steamed and Fresh Chinese Valentine’s Day, Full Moon Reflected in Jade, Spiced Chestnuts and Chicken Wings

Comments

Similar recipes

Smelly Bass

Stinky Tofu

Double Pepper Stinky Tofu

Stinky Tofu Bacon Steamed Egg

Sweet and Sour Dried Seeds

Fried Stinky Tofu

Shanghai Fried Stinky Tofu

Garlic Stinky Tofu