1. Boil the stinky tofu with boiling water
2. Fry the peanuts and crush them with a rolling pin
3. Cilantro chopped
4. Break the stinky tofu into small pieces
5. Add salt, sugar, light soy sauce, chili sauce, edible oil and mix well
6. Add the ground peanuts and coriander, and pour the sesame oil
7. Serve with evenness again
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