Stir-free Vegetarian Assorted

Name: Stir-free Vegetarian Assorted
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Peanuts; 80g Cucumber; 50g Shiitake Mushrooms; 60g carrot; 60g celery; 100g Cauliflower; Some sesame oil; Some salt; Some MSG

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Vegetarian cuisine is a healthy and healthy dish with rich ingredients, comprehensive nutrition, and light and refreshing taste. It's great with wine and rice. My method of making this assortment is to cook seasonal vegetables and mix them with simple seasonings, because it eliminates the need for frying in a frying pan, and is healthier.

Ingredients

80g Peanuts
80g Cucumber
50g Shiitake Mushrooms
60g Carrot
60g Celery
100g Cauliflower
Some Sesame Oil
Some Salt
Some Msg

Stir-free Vegetarian Assorted

1. The peanuts are soaked in advance and cooked in the pot.

2. Pick and wash the ingredients.

3. The cauliflower is broken into small flowers and boiled.

4. Cut carrots and celery into slices.

5. Carrots and celery are blanched and cooked.

6. Boil the mushrooms in the pot.

7. Cut the cucumber into slices, and cut the fried shiitake mushrooms into pieces.

8. Put all the ingredients except cucumbers in the same container, add salt and mix well.

9. Add MSG and mix well.

10. Add sesame oil and mix well, and finally add cucumber, stir evenly and serve on a plate.

Tips:
1. After blanching the ingredients, add salt and MSG while they are hot, otherwise the salt and MSG will not dissolve.
2. Cucumber should be added after other ingredients are cool to ensure the fragrance of cucumber.
3. The types of ingredients can be adjusted according to personal preference.