Stir-fried

Name: Stir-fried
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g Mushroom; 5g Black Fungus; 70g Shiitake Mushrooms; 140g Dried Tofu; 25ml oil; 1 tbsp Soy sauce; 1g salt; 1 teaspoon Cooking Wine; 2 tbsp Water starch; 1 teaspoon Sugar; a little chopped green onion

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Stir-fried su is a homemade dish with Jiangnan flavor. This dish is cooked with mushrooms, shiitake mushrooms, black fungus and dried tofu. The winter bamboo shoots will be on the market in a while. If you add some bamboo shoots to it, the taste will be better. Even more delicious. This dish is rich in combination, full of nutrition, after cooking, the taste is soft and plump, delicious and juicy, although it is a vegetarian dish, it is better than meat.

Stir-fried

1. Wash mushrooms, shiitake mushrooms, and black fungus soak in water and wash

2. Prepare water starch, cut dried tofu into diagonal slices

3. After the water in the pot is boiled, pour the cut mushrooms and black fungus together, cook in a little cooking wine, blanch it, and rinse.

4. Pour the oil in the hot pan, add the dried bean curd to the warm oil and fry it to create a fragrance

5. Then pour the mushrooms and stir-fry until fragrant and add salt to taste

6. Add light soy sauce and dark soy sauce, stir-fry evenly, cook in a little boiling water and cook

7. Add sugar to taste

8. Water starch thicken

9. Pour in the sesame oil and stir-fry evenly, then turn off the heat and bring out the pan

10. Sprinkle with chopped green onion and enjoy

Tips:
1. Each restaurant has different tastes, please adjust according to your own taste
2. Adding a small amount of sugar can improve the freshness, so don't add chicken essence or something.