Stir-fried Amaranth
1.
Prepare the ingredients.
2.
Be sure to choose tender amaranth to taste. Wash the amaranth to control water, peel and chop garlic cloves.
3.
Heat the pan, pour the oil and heat until 70% hot, add a small amount of chili powder and garlic cloves.
4.
Add amaranth and stir fry, stir fry over high heat.
5.
Stir fry a few times and add some salt.
6.
Then you can add some thirteen incense to increase the fragrance, without this seasoning or not.
7.
Stir-fry until the amaranth is soft, turn off the heat and add a small amount of chicken essence.
Tips:
Remarks: Welcome to follow me. For more home cooking, follow the public account duniagchufang. Thank you!