Stir-fried Apple Mushrooms with Tofu

by Sky Blue 1761

4.7 (1)

Favorite

7

Difficulty

Easy

Time

10m

Serving

2

I used to go to a friend’s house for dinner. My friend’s mother cooked this dish and I thought it was delicious. I often make them and eat them when I get home.

Ingredients

150g Pleurotus Ostreatus
1 piece South Tofu
5g Vegetable Oil
3g Salt

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2g Soy Sauce

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2g Chicken Bouillon Powder

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Stir-fried Apple Mushrooms with Tofu

1. raw material

2. Cut and remove the stalks of the apple mushrooms

3. Tofu cut into strips or slices

4. Put oil in the wok, add tofu and fry

5. Serve when it's golden brown and set aside

6. Washed apple mushrooms

7. Stir-fried Apple Mushrooms with Surplus Oil

8. Stir-fry and add tofu

9. The apple mushrooms will be juicy. Slowly cook for about five or six minutes. Add salt, chicken essence or sesame oil.

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