1. raw material
2. Cut and remove the stalks of the apple mushrooms
3. Tofu cut into strips or slices
4. Put oil in the wok, add tofu and fry
5. Serve when it's golden brown and set aside
6. Washed apple mushrooms
7. Stir-fried Apple Mushrooms with Surplus Oil
8. Stir-fry and add tofu
9. The apple mushrooms will be juicy. Slowly cook for about five or six minutes. Add salt, chicken essence or sesame oil.
