1. Prepare the required ingredients
2. Shelled pistachios, diced American almonds
3. Thaw the Arctic Shrimp at room temperature, wash it with cold boiling water, remove its head, and set aside for later use
4. Thaw the Arctic Shrimp at room temperature, wash it with cold boiling water, remove its head, and set aside for later use
5. After the water in the pot is boiled, add the sweet beans and blanch them until they are broken
6. In another pot, pour a little olive oil
7. Pour in nuts and burst out the fragrance (the whole process is medium and small)
8. Stir-fry the nuts until slightly yellow and add the mushrooms
9. Stir fry until the mushrooms are discolored and soft, then add sweet beans
10. Stir evenly and add a little salt
11. Cooking wine
12. sugar
13. Stir fry for a few seconds and then add the Arctic shrimp
14. Red pepper, red cabbage
15. Stir evenly and add a little chicken essence to get out of the pot
16. Put it in a plate and drizzle with a spoonful of sesame oil, ready to eat
Tips:1. This is a quick side dish, the sweet beans have been cut off, and the Arctic shrimp should not be fried for a long time, as this will lose the original umami taste
2. Stir-fry with low heat throughout the whole process, just a little bit of sugar and chicken bouillon, just add a little bit of flavor.
3. Red pepper and purple cabbage can be omitted, I want the color to be more colorful
