Stir-fried Artemisia
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A handful of wormwood
2. Pinch the red pepper and wormwood into small pieces and wash
3. Cut red pepper into shreds
4. Heat oil in a hot pan, add red pepper shreds and stir fry
5. Add the reed wormwood and stir fry for a minute
6. Add the right amount of salt and a little light soy sauce
7. Stir fry evenly
8. Finished product
9. Finished product
