Stir-fried Asparagus
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: asparagus, dried fragrant
2. Wash the asparagus and remove some of the skin.
3. Cut into sections on the chopping board and set aside.
4. Put the dried incense on the chopping board and cut open, set aside.
5. Then, blanch the cut asparagus in boiling water and remove it.
6. Pour the oil in the saucepan and heat it up, add the sliced dried fragrant and stir fry.
7. Next, add the blanched asparagus and stir fry.
8. Then, add the right amount of oyster sauce.
9. Add the right amount of salt.
10. Saute and stir well, serve.
11. Take out the pot and serve on the plate.
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