1. Materials ready
2. Shred red and yellow bell peppers, mince garlic
3. Remove the old roots of asparagus and cut diagonally
4. Heat oil in a pot and add asparagus
5. Stir-fry until the asparagus changes color, add red and yellow bell peppers and stir fry
6. Add garlic
7. Add salt
8. Stir evenly to get out of the pot
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