Stir-fried Asparagus with Bacon
1.
Wash the asparagus and cut off the old roots (pinch it lightly, there is a mark indicating that the asparagus is tender)
2.
Scrape off the epidermis and cut into sections for later use.
3.
Cut the bacon into 1 cm wide strips.
4.
Heat the pan with cold oil, fry the pesto slices and dried chilies.
5.
Pour in bacon and fry until slightly charred.
6.
Pour in the asparagus first, stir-fry slightly, then pour in the light soy sauce.
7.
Stir-fry for another minute.
8.
Asparagus is rich in dietary fiber, soft and delicious, eating more can increase appetite and help digestion~