Stir-fried Asparagus with Sausage

Name: Stir-fried Asparagus with Sausage
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 pieces asparagus; 80g Sausage; a little Cooking oil; a little salt

by White~Mist (from Tencent.)

4.8 (1)

Favorite

41

Difficulty

Easy

Time

10m

Serving

3

You must know that the real delicacy is handed down, because after the precipitation of time and the improvement of generations of craftsmen, the taste and texture of the sausage are preserved to the most delicious moment. When the good sausage meets the tender asparagus, stir it in a pot. Not only is it very sweet at first, but the scent of sausages will be tangy. Such delicious sausages and asparagus are delicious. Friends who like sausages should try it out!

Ingredients

6 pieces Asparagus
80g Sausage
a little Cooking Oil
a little Salt

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Stir-fried Asparagus with Sausage

1. Prepare the required main ingredients. (Scrape and peel the old part of asparagus, wash and set aside)

2. Wash the sausages in warm water.

3. Wash the sausage and slice it for later use.

4. Cut the asparagus and set aside.

5. Put a little water and salt in the pot, and blanch the asparagus after boiling.

6. Put a little cooking oil in the pot and stir-fry the asparagus when the oil temperature is high.

7. Add the sausage and continue to stir fry.

8. Add a little salt and a little water. Continue to stir fry, and then cover the pot.

9. Wait until the soup is almost dry. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke.

Tips:
1 It is best to buy sausages that do not contain monosodium glutamate, and do not add any smoked sausages.
2 Put the sausage in the refrigerator, if it needs to be stored for a long time, it is better to freeze.
3 Sausages are extremely delicious, no need to add chicken essence. Sausages also have oil in them. Just put a little less oil when cooking.