Stir-fried Asparagus with Sausage
1.
Prepare the required main ingredients. (Scrape and peel the old part of asparagus, wash and set aside)
2.
Wash the sausages in warm water.
3.
Wash the sausage and slice it for later use.
4.
Cut the asparagus and set aside.
5.
Put a little water and salt in the pot, and blanch the asparagus after boiling.
6.
Put a little cooking oil in the pot and stir-fry the asparagus when the oil temperature is high.
7.
Add the sausage and continue to stir fry.
8.
Add a little salt and a little water. Continue to stir fry, and then cover the pot.
9.
Wait until the soup is almost dry. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke.
Tips:
1 It is best to buy sausages that do not contain monosodium glutamate, and do not add any smoked sausages.
2 Put the sausage in the refrigerator, if it needs to be stored for a long time, it is better to freeze.
3 Sausages are extremely delicious, no need to add chicken essence. Sausages also have oil in them. Just put a little less oil when cooking.