1. Chop the garlic and cut into large pieces, and cut the chili into 3 sections
2. Clean the asparagus and cut it into diamond-shaped strips with a hob.
3. Clean seafood mushrooms to remove foot rubbish
4. Pour the oil in the hot pan, heat it to 70% hot, and let a small smoke.
5. Add garlic and chili to explode the aroma
6. First add the seafood mushrooms and stir fry for 1 minute, then add the asparagus and stir fry together
7. Stir-fry the asparagus, seafood and mushrooms until they change color, add salt, and season with chicken essence
8. Finally, it is served on a plate and cooked with a fragrant little stir-fry. Isn’t it particularly simple...
