1. Clean the asparagus.
2. Cut the asparagus into diagonal slices.
3. Wash the dried spiced tofu, our dried dried tofu is very thin.
4. Dried spiced slices.
5. Boil water in a pot, blanch the asparagus and remove it to drain.
6. Put oil in a pot to heat, add dried five-spice and stir fry a few times.
7. Add the asparagus and stir fry evenly.
8. Season with a little salt, and the dried five-spice is salted during the preparation.
9. Add chicken essence and stir fry evenly, turn off the heat.
10. Finished product.
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