Stir-fried Asparagus with Tea Tree Mushroom

by Seeking a dream one ZbDu

4.8 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

2

Tea tree mushroom is a kind of edible fungus that grows on the dead branches of tea tree. It is rich in nutrients and has a fragrant taste. It has the effects of invigorating the kidney, diuresis and strengthening the spleen. Tea tree mushroom is an ideal food for people with high blood pressure and obesity. Stir-fried asparagus with tea tree mushroom is nutritious and delicious, and it is a good dish to go with wine. "

Stir-fried Asparagus with Tea Tree Mushroom

1. 100 grams of tea tree mushrooms, 10 asparagus, and half a spring onion.

2. Asparagus breaks off the old roots.

3. Cut into sections and clean.

4. Boil water for 1 minute.

5. Take it out and get too cold immediately.

6. Wash the tea tree mushrooms.

7. Roughly tear it.

8. Cut the spring onion in half and prepare all the ingredients.

9. Heat a pan and add some oil to fry the scallions.

10. Add tea tree mushrooms and stir fry evenly.

11. Finally, add asparagus, salt, and five-spice powder, stir fry evenly.

12. Fried asparagus with tea tree, nutritious and delicious.

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