Stir-fried Asparagus with Tea Tree Mushroom
1.
100 grams of tea tree mushrooms, 10 asparagus, and half a spring onion.
2.
Asparagus breaks off the old roots.
3.
Cut into sections and clean.
4.
Boil water for 1 minute.
5.
Take it out and get too cold immediately.
6.
Wash the tea tree mushrooms.
7.
Roughly tear it.
8.
Cut the spring onion in half and prepare all the ingredients.
9.
Heat a pan and add some oil to fry the scallions.
10.
Add tea tree mushrooms and stir fry evenly.
11.
Finally, add asparagus, salt, and five-spice powder, stir fry evenly.
12.
Fried asparagus with tea tree, nutritious and delicious.