1. Prepare the required materials
2. Wash the cucumber and dice, peel the horseshoe and red robu, wash and dice, and cut the ginger and garlic into slices
3. Heat up the wok and release the oil, add ginger and garlic slices and stir fry until fragrant
4. Pour in the cut cucumber, red robu, horseshoe, corn kernels
5. Stir fry for 1 minute, add salt and sugar
6. Continue to stir fry until cooked, add light soy sauce and chicken essence to taste
7. Pour in the almonds and stir well
8. Add a little chopped green onion and serve on a plate
Tips:Almond diced itself is ripe, so it should not be added too early. Adding too early will make the almonds soft and taste worse.
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